
Wineries in Mendoza spread across a broad wine landscape at the foot of the Andes, spanning the Luján de Cuyo, Valle de Uco and Maipú sub-zones. Producers work with Malbec, Cabernet Sauvignon, Bonarda and Chardonnay, and the altitude gives the wines an intensity and freshness unique to this part of Argentina. For anyone looking for wine tastings near you or a deeper dive into the region, Mendoza has something at every level.
missI really enjoy the wine lunch here. In addition to the great environment, the chef has done a great menu with excellent wine pairing. 100% recommended.
Mendoza is generally a great destination to visit all year round. Are you considering a trip during the summer (January and February)? Expect hot temperatures and light rain. The best time to visit wineries in Mendoza for harvesting is in March (autumn in Argentina). It is the time of actual harvest festivals, so you are able to see the vines lush and full of grapes. In September, wineries in Mendoza are busy with their pruning, if you are interested to see this processing. The vines will begin to regrow for spring at around the end of September.
Wineries in Mendoza grow a variety of grapes. Here are the region's most popular varieties:
Red: Malbec, Bonarda, Cabernet Sauvignon, Syrah, Tempranillo;
White: Chardonnay, Sauvignon Blanc, Torrontés.
Red wines, especially Malbec, are the main assets of the region. Malbec from wineries in Mendoza fully displays its fierce and powerful temperament, striking with the generous taste and aroma of different berries and floral hints. In addition to Malbec, wineries in Mendoza also produce a rich and balanced Cabernet Sauvignon, Syrah, Chardonnay, Tempranillo and Sauvignon Blanc.
In Mendoza you will find:
| Spanish | English |
|---|---|
| Vino | Wine |
| Bodega | Winery |
| Viñedo | Vineyard |
| Degustación de vino | Wine Tasting |
| Ruta de vino | Wine Route |
| Salud! | Cheers! |
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