
Wine tourism in Burgundy centres on the wineries nearby — estates rooted in a narrow limestone escarpment stretching from Dijon to Mâcon that coax Pinot Noir and Chardonnay into terroir-driven Premiers and Grands Crus in Gevrey-Chambertin, Chambolle-Musigny and Puligny-Montrachet of genuine character. For anyone looking for wine tastings near you or a deeper dive into the region, Burgundy has something at every level.
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Burgundy is an amazing wine region that is worth visiting all year round. However, the best period for visiting wineries in Burgundy could be autumn, just in time for harvest. Imagine visiting a winery and witnessing the stunning color of autumn leaves while winners pick up ripe and juicy grapes.
Spring is another great season to visit wineries in Burgundy mainly because of the weather. In spring, vines are just starting to grow their new leaves.
Wineries in Burgundy can be very similar, but each one of them has its peculiarity and unique characteristics.
Here's what you can find:
60% of the vineyards in the Burgundy wine region are planted in white grapes and the rest 30% in red grapes.
Wineries in Burgundy mainly produce Pinot Noir (62%), and Chardonnay (36%). Both grapes are originally from Burgundy and are the ultimate signature wines from this region. Another popular variety is Aligote, a delicate white variety from the Pinot family, and the fruity Gamay red grape.
Wineries in Burgundy produce very earthy and floral Pinot Noir, an absolute signature red wine in this region, and light-bodied White Burgundy Chardonnay.
Some words to remember before you visit wineries in Burgundy:
| English | French |
|---|---|
| Winery | Vignoble |
| Wine | Vin |
| Vine | Vigne |
| Wine tasting | Dégustaction de vins |
| Wine cellar | Cave à vins |
| Cheers! | à votre santé |
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